Starters

Vegetable Somosa A light pastry filled with wholesome mixed vegetables.	2.95
Meat Somosa A light pastry filled with minced lamb cooked with our special herbs and spices.	2.95
Onion Bhaji Onions blended with chickpea f lower & egg then deep fried until crispy golden. .	2.95
Tikka Paneer A must try dish of home-made Indian cheese marinated with yoghurt and our own special spices, gently grilled in a clay oven.	2.95

 

Prawn Puree Pan fried prawns cooked with mild spices, served on a lightly fried bread..	4.50
Tandoori Chicken Wings Succulent pieces of chicken marinated in massala, yoghurt and then grilled in a clay oven	4.25
Sheek kebab Minced lamb blended with aromatic herbs and spices, skewered and barbecued in a clay oven.	3.95
Indian Mix Platter Delight your palate with pieces of tandoori chicken, chicken tikka, lamb tikka and sheek kebab all chargrilled and served with salad and mint sauce.	5.95

Chicken Dishes

Murgh Badi Saba Moist pieces of chicken cooked with green chillies, fresh spices, ginger, yoghurt and a touch of butter for that creamy taste.	7.95
Murgh Massala Sublime combination of flavours with barbecued chicken tossed with almonds and cashew nuts blended in a creamy sauce.	6.95
Garlic Murgh Chicken tikka cooked in a fairly spicy sauce with fresh garlic and special herbs.	7.95
Murgh Korma Popular mild dish cooked with butter, almonds, coconut and fresh cream with a hint of spice.	7.50

 

Murgh Bayang Mouth-watering dish cooked with fried onions and sliced peppers in a rich thick sauce.	7.50
Murgh Jalfraize Cooked with fresh herbs, green chillies, peppers, onions and hot spices for that extra kick.	7.50
Murgh Rezzala A lavish dish with barbecued diced chicken, minced meat, fresh ginger and green chillies.	7.50
Butter Murgh Succulent tandoori chicken off the bone, cooked with cream, butter, almonds, and an array of exotic spices. A lavish dish with barbecued diced chicken, minced meat, fresh ginger and green chillies.	7.95

Lamb Dishes

Gosht Passanda Barbecued sliced lamb cooked with fresh yoghurt, cream, and mixed with ground nuts.	7.95
Rogan Gosht Cooked in a medium spicy sauce with luscious glazed tomatoes, fresh green herbs and garlic.	7.50
Gosht Bhuna Cooked with medium-hot spices and simmered to a thick, rich sauce with special herbs.	6.95
Saag Gosht Cooked in a mildly spicy thick sauce with fresh spinach leaves and garlic.	7.50

 

Gosht Kata Massala Succulent golden brown lamb braised with chopped onions, ginger, a hint of garlic and mild garam massala.	7.95
Karahi Gosht Lamb cooked in an iron souk with special medium-hot spices.	7.50
Gosht Nagga Cooked in a fine blend of fresh herbs and medium hot spices with the famous Bengali nagga chilli.	7.50
Kabuli Gosht A luscious dish with tender pieces of lamb cooked with chick peas for that divine aromatic flavour.	7.95

Seafood Dishes

King Prawn Brinjal Juicy prawns cooked in its shell with aubergine and peppers	11.95
King Prawn Patia Spicy king prawns cooked in a delicious sweet and sour sauce	11.95
King Prawn Bhuna An exquisite dish cooked in a thick sauce with special herbs and medium-hot spices.	11.95
Machhi Biran Traditional Bengali fish marinated in spices, then fried with onions until crispy golden.	7.95

 

Saag Prawn Cooked in a thick spicy sauce with fresh spinach, garlic and spices	7.50
Prawn Vindaloo Fiery dish cooked with pieces of potatoes	6.95

Tandoori Dishes

Chicken Tikka	6.95
Lamb Tikka	6.95
Chicken Shaslik	7.95
Tandoori King Prawn	12.95
Tandoori Chicken half	6.95
Paneer Tikka	5.95
Tandoori Mix Grill	11.95

Biriyani Dishes

Vegetable Biriyani	6.95
Lamb Biriyani	8.95
Chicken Biriyani	8.95
Seafood Biriyani	12.95

Vegetable Dishes

Paneer Massala Homemade Indian cheese cooked in a mouth-watering massala sauce.	6.95
Chana Aloo Chick peas and potatoes cooked in creamy butter and blended with a hint of medium spices.	5.95
Mali Korma Vegetables tossed in butter with yoghurt and fresh cream, cooked in an exotic sauce.	5.95
Chilli Butternut Squash Sweet and spicy dish with pan fried butternut squash cooked with a touch of spice and fresh chillies.	5.95

 

Okra Mushroom Curry Fresh mushrooms and okra cooked in a mild curry sauce.	6.50
Chana Brinjal Lightly spiced baby aubergines cooked with chick peas.	5.95

Vegetable Side Dishes

Bombay Aloo Chunky potatoes cooked in a medium-hot sauce.	3.95
Gobi Bhaji Fresh cauliflower florets cooked dry with medium spices.	3.95
Tarka Daal A splendid dish of lentils infused with garlic and caramelised onions.	3.95
Saag Aloo Lightly spiced spinach and potatoes fried in butter, onions, juicy tomatoes.	3.95

 

Matter Paneer Homemade Indian cheese & green peas, cooked in fresh cream and mild spices.	4.50
Saag Paneer Lightly spiced spinach and homemade Paneer, fried in butter and onions.	4.50
Chana Massala Chick peas cooked in butter & medium spices.	3.95
Brinjal Bhaji Aubergines cooked in our own special fragrant sauce.	3.95
Mushroom Bhaji Fresh mushrooms cooked dry with mild spices.	3.95

Rices

Boiled Rice Boiled basmati rice.	2.15
Pilau Rice Cooked with pure butter ghee.	2.50
Special Fried Rice Lightly spiced basmati rice cooked with egg and peas.	2.95
Mushroom Rice Basmati rice with spiced mushrooms.	2.95

Breads

Plain Naan The famous Indian bread cooked in a clay oven.	2.25
Peshwari Naan Stuffed with almond and coconut.	2.50
Garlic Naan Naan with garlic & coriander leaves.	2.50
Paratha Lightly fried in pure Indian butter ghee.	2.25
Chappati Soft whole wheat bread.	1.95

Accompaniments

Poppadom Available plain or spicy	o.60 (each)
Mint Yoghurt	0.70
Mango Chutney	0.70
Pickle	0.70

 

Onion Salad	0.70
Green Salad	1.50
Homemade Plain Raitha	1.40
Homemade Cucumber Raitha	1.50
Chutney Tray	1.00 per person